Δημοσιεύσεις

 

ΔΗΜΟΣΙΕΥΣΕΙΣ: 65

 

ΠΕΔΙΟ ΕΛΑΙΩΝ: 3

Περιοδικά του Science Citation Index: 2

1) Papadopoulou D. and I.G. Roussis.
Inhibition of corn oil oxidation by thiols.
Italian Journal of Food Science, 2 (12), 107-110, 2000.
2) Papadopoulou D. and I.G. Roussis.
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathione.
Food Chemistry, 109, 624-629, 2008.

Περιοδικά International Abstracts: 1

1) Roussis I.G., D. Papadopoulou and M. Sakarellos-Daitsiotis.
Inhibition of the oxidation of corn oil stripped of tocopherols and refined olive oil by thiols.
The Open Food Science Journal, 3, 103-107, 2009.